Steak Perfection: Grill Times, Temps & Doneness Guide!
Are you tired of guessing when your steak is perfectly cooked, only to be met with disappointment? Achieving steakhouse-quality results at home is entirely within your reach, and it all hinges on mastering grill times and temperature for steak.
The quest for the perfect steak often feels like an elusive dream. One minute it's undercooked, the next it's tough and dry. But fear not, aspiring grill master! This guide will equip you with the knowledge to confidently navigate the nuances of grilling a steak to your desired level of doneness, every single time. Forget about endless searching; we're cutting through the noise to deliver the essential information you need. Whether you prefer a ruby-red rare, a juicy medium-rare, or a well-done masterpiece, understanding the relationship between grill time and internal temperature is paramount.
Steak Doneness | Internal Temperature (Fahrenheit) | Internal Temperature (Celsius) | Description |
---|---|---|---|
Rare | 120-130F | 49-54C | Very red center, almost raw. Remove when it reaches 120F and let it rest. The center of the steak will be just barely warmed through. |
Medium Rare | 130-140F | 54-60C | Warm red center. Medium rare steak temperature is the most popular steak doneness. |
Medium | 140-150F | 60-66C | Pink center. The internal temperature for medium is no less than 140 F to 150 F (60 C to 66 C). Medium steak temp (140 F) a medium steak no longer contains a red center, but is pink throughout most of the steak. |
Medium Well | 150-160F | 66-71C | Slightly pink center. For those who prefer a little more cooking, medium steak reaches temperatures of 150 to 160f (66 to 71c). Pink center with slight red. |
Well Done | 160F+ | 71C+ | No pink at all. |
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